Jul 24
It isn’t often that I get into a food rut, but it does happen. There are very few things, other than time, that can yank me out of that rut. One of the no-brainers though, is a good farm-share week. This week our farm share kicked into high gear and gave me a great collection …
Jul 21
I was at dinner the other night, speaking about food while we were eating, when Janette told us that her husband had been trying to make aioli sauce. He had first tried to make it in a blender, but had given up in frustration, but after watching an episode of Anthony Bourdain’s ‘No Reservations’ in …
Jul 20
There are few things more refreshing then a Peach Sorbet whether enjoyed on a hot summer day or as a nice simple dessert after a heavy winter dinner. Many of us do not own ice cream maker, but most of us have a food processor in the kitchen. With a food processor, frozen peaches, simple …
Jul 14
Caesar salad is one of the dishes that has probably been mucked about with and abused more than any other, including by myself, which given that it was originally created with leftovers on the spur of the moment it would be hard to say that any version is truly authentic. The inventor or the Caesar …
Jul 13
I like yogurt, specifically plain yogurt and have no problems enjoying fat free plain yogurt. I enjoy the simple tangy flavor that plain yogurt provides, but I do enjoy adding some additional flavor and texture. In the past I have added granola, fresh fruit and even honey. Recently however, I have been using Date Crystals …
