Mar 30
My dear friend Regina owned a very successful Indonesian restaurant on the west side of Houston for over two decades. Not only was the food amazing, but the bar was a local watering hole for many workers of the the petroleum industry. On any one night, it was not unusual to hear numerous languages being …
Mar 08
Why would anyone make their own liqueurs or cordials? The simple answer is because we can and why not? The process is relatively easy with the toughest part of the process being patience. Just as the exact origins of beer, wine and liquor are debated, so to is the origination of liqueurs and cordials. It …
Feb 23
What is in your spice rack? Too much? Too little? Too old? Not enough? When have I ever used this spice or herb? For what recipe did I need this ingredient? Is this spice even good any more? I admit when I took an inventory of the spices and herbs that I have in my …
