Sep 29
In bars across America on Monday evening there is a tradition of unknown origin that has become one of the worst kept secrets. For a fair price, typically less the $15 per person, you can order a nice size steak with a couple of sides. At its most basic level, this offering makes complete sense. …
Aug 31
Since this is still ‘low-carb’ month, or as I found out last night maybe 3 months, I have been looking for ways to really boost flavours in the food we have at night to help disguise the fact that there is a lack of carbs to sooth and satisfy. I was looking through the stack …
Feb 29
By “What’s your beef”, I don’t mean the complaint, but your favourite steak. In todays sanitised supermarket aisles we are persuaded that the best steak, must be the most expensive, because they are more tender. However given that the ‘choice’ cuts i.e. the loins and rib account for such a small part of the overall …
Feb 23
What is in your spice rack? Too much? Too little? Too old? Not enough? When have I ever used this spice or herb? For what recipe did I need this ingredient? Is this spice even good any more? I admit when I took an inventory of the spices and herbs that I have in my …
