Sep 29
In bars across America on Monday evening there is a tradition of unknown origin that has become one of the worst kept secrets. For a fair price, typically less the $15 per person, you can order a nice size steak with a couple of sides. At its most basic level, this offering makes complete sense. …
Apr 11
Whenever I begin the process of making a soup, broth, gravy or stock, I am reminded of the folk tale Stone Soup. There are many versions of the tale, but the premise behind the story aside form generosity and charity is one of how the soup will continue to taste better as additional ingredients are …
Feb 29
As a follow up to the post on What is in your spice rack? I went through the condiments that are stored in the pantry, kitchen cabinet and refrigerator. Once again, after taking stock of what had been accumulated, I could only just shake my head. The picture to the left is only a small …
Feb 22
Someone once told me that in Houston, TX you could eat a different non-chain restaurant every day of the year and never once repeat a location. Not only is this true, but I am willing to bet that within Chinatown the same rule applies. I have lived in Houston, TX since 1996 and in that …
Feb 13
As a child I remember going to my great grandmother’s house in New Jersey and sitting down for an afternoon of eating. The afternoon would start with this special round Italian bread, butter and strong stove top brewed coffee. Then the pan fried meatballs would be served, with the chicken soup with small pasta coming …
