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Grits and Italian Grated Cheese

Jun 10

Cheesy Grits or is it Parmesan Polenta?

  • By Bill in Italian, Product Reviews, Recipe, Reviews, Side Dish

Grits with Grated Romano Cheese and Diced Tomatoes

Grits, Polenta, Mush, Pap are just a few of the names associated with ground corn that has been boiled for a varying degree of time in a liquid (water, broth or even milk). The final result, whether completely smooth and creamy or still having some texture remaining is a result of personal choice, time and …

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