We are not foodies  

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts Desserts, Sweets, Puddings, Candy and other sweet things
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Weird
    • Food Gardening
    • The Kitchen Sink
  • About
    • Why we are not foodies
    • Get in touch

Italian Grated Cheese

Jun 10

Cheesy Grits or is it Parmesan Polenta?

  • By Bill in Italian, Product Reviews, Recipe, Reviews, Side Dish

Grits with Grated Romano Cheese and Diced Tomatoes

Grits, Polenta, Mush, Pap are just a few of the names associated with ground corn that has been boiled for a varying degree of time in a liquid (water, broth or even milk). The final result, whether completely smooth and creamy or still having some texture remaining is a result of personal choice, time and …

Continue reading

  • Bouillon, Cheesy Grits, Cooking grits, Diced tomatoes and grits, Difference between grits and polenta, Easy dishes with Grits, Easy meals with Grits, Easy side dish, Grated Cheese and Grits, Grits, Grits and Italian Grated Cheese, Grits with Cheese, How to cook grits, How to use grits as a side dish, How to use grits with a meal, How to use grits with dinner, How to use grits with supper, Is there a difference between grits and polenta, Italian Grated Cheese, Italian style inspired cooking, Italian style inspired recipes, Quick Grits, Quick meals with Grits
  • Leave comment

Popular Posts

  • What is Blood Sausage & What is it Made of
  • Subway’s Big Hot Pastrami Sandwich Review
  • Tastykake Fruit Pies now Available at Randall’s on Mason Road
  • Homemade Peach Liqueur, Capturing the Essence of Summer
  • Eating her curds and whey – What is Whey?

Nibbles

  • Go Bake Yourself
  • Young Grasshopper
  • Red Deer Foodie
  • GGlaRua
  • We are not foodies on Twitter

Tags

4th of july desserts aioli sauce A man's salad aberdeen rowies 4th of july recipes Airline snacks Alamorio CA aioli recipe 4th of july recipes for kids 4th of july dessert recipes Alamorio Bar African Beer All Purpose Flour 4th of july cupcake recipes Alcohol Re-Gift Party Alcohol Regift Party A great French Bistro in San Diego Agaricus bisporus Alcohol afrikaans aioli mayonnaise Allergic Reaction 2000 Chateau Haut-Beausejour Saint-Estephe Bourdeaux ABV Allergens 4th of july food 4th of july Allium ampeloprasum A great French Restaurant in San Diego Allium sativum Alcohol content of hard cider about Alamorio 100 foods to try before you die Affordable sushi African Millet Beer aioli sauce recipe 3rd Thursday in November al trapo afternoon tea A starch dish aside from rice potato or pasta A Yank's perspective on Marmite Alfredo about us A salad that is a meal

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}