Quick Grits

Cheesy Grits or is it Parmesan Polenta?

Grits with Grated Romano Cheese and Diced Tomatoes

Grits, Polenta, Mush, Pap are just a few of the names associated with ground corn that has been boiled for a varying degree of time in a liquid (water, broth or even milk). The final result, whether completely smooth and creamy or still having some texture remaining is a result of personal choice, time and …

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Southeast By Southwest…Fiesta Style Cheesy Grits

Quick Grits with Salsa and Pepper Jack Cheese

I did not grow up eating grits and the first time I did try grits was also the first visit to a Cracker Barrel. I cannot say that I was overly impressed, but I also did not have any problem finishing the grits that time or any time since then. Over the past few years …

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