Jul 10
I recently came back from a business trip to South Africa, where I tried lots of really great South African food, and just had to buy a cookbook before I left, to give me some ideas to try at home. I was torn between a choice of two South African cookbooks, but in the end …
Jul 07
I had a hankering for crepes recently and decided to make a large batch of batter for making sweet and savoury crepes. Crepes are very thin pancakes made from wheat flour, similar to their ‘cousin’, the galette, which is made from buckwheat, and both come from Brittany in France. Most countries have similar types of …
