One Dish Cooking (Sausage & Potatoes)

I love one dish cooking. I don’t mind messing up prep dishes but cleaning them: Ick. One of the most rustically delicious, one-dish meals I make is Sausage with Potatoes.  It’s so seriously easy & has a great combination of flavor that is perfect for a busy night.  I often mix it up in the morning & set the oven to turn on by itself.

One-Dish Sausage & Potatoes

1 pound of Sweet Sausage (or get crazy & go spicy!)

1 pound of small red potatoes

1 large onion, sliced.

1 green pepper, sliced

1 red pepper, sliced

5 cloves of garlic, whole

1/2 cup white wine

1 cup chicken stock

Olive oil

Collection of your favorite herbs.  I use a tablespoon each of: rosemary, thyme, parsley.

  •  Lightly grease baking dish with olive oil.  Place the sausage in the baking dish.
  • In another bowl, mix the potatoes, all chopped ingredients and herbs with a enough olive oil to coat all of it.
  • Dump the mixture over the sausage & spread around the pan making as flat a layer as possible.
  • Add chicken stock & wine.
  • Cover with foil & bake 30 minutes @ 350.
  • Uncover, stir & bake uncovered another 30 minutes or until potatoes are browned & sausage is fully cooked.

So easy & while I try not to serve a starch on starch, the remaining sauce is divine when mopped up with a fresh rustic bread.


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