Apr 04
After the crawfish boil last weekend, I asked if I could put aside a bowl or two of the crawfish heads and tails as I had an idea for making crawfish stock and it looked such a waste to just through away all that potential flavour. Just think about the tons of crawfish eaten at …
Apr 04
All I can tell you is that this warm salad of artichokes, shallots and capers is sub component of a recipe that my mother originally made many years ago on Christmas Eve. As to where or who gave her the recipe I have no idea. What I do know is that whether served on the …
Apr 03
The secret to making the best Guacamole is to use the freshest ingredients you can find. The main ingredient avocados, should be firm but still give a little when pressed, which means you might have to purchase them in advance and let them ripen close to some other fruit for a day or so before …
Mar 30
Making your own chicken stock chicken stock offers a better return than an investment in the stock market. Well maybe not, but since the main ingredient, chicken bones, would normally go to waste it is practically free and compared to store bought chicken stocks it is a huge saving. The only real cost of making …
Mar 30
My dear friend Regina owned a very successful Indonesian restaurant on the west side of Houston for over two decades. Not only was the food amazing, but the bar was a local watering hole for many workers of the the petroleum industry. On any one night, it was not unusual to hear numerous languages being …
