Sausage

Jun 30

An improved hot dog – The Spiral

Not only is July, National Hot Dog Month (also National Baked Bean Month and Pickle Month too), but July the 4th, US Independence Day, is the biggest hot dog holiday of the year, with 155 million being consumed. Not only is that impressive, but according to the National Hot Dog and Sausage Council, during the …

Continue reading »

Mar 31

Sausage Making Marathon

Refrigerator Stuffed with Sausage

Stuart and I just finished making six different types of sausage today; Uncle Nick Stabile’s Italian Cheese & Pork, Sweet Italian, Hot Italian, British Bangers, American Breakfast and Spanish Style Chorizo. Last night I ground 22.5 pounds of Pork Loin, Shoulder and Fat Trimmings (~70 % Lean). This morning Stuart and I seasoned the ground …

Continue reading »

Mar 23

One Dish Cooking (Sausage & Potatoes)

I love one dish cooking. I don’t mind messing up prep dishes but cleaning them: Ick. One of the most rustically delicious, one-dish meals I make is Sausage with Potatoes.  It’s so seriously easy & has a great combination of flavor that is perfect for a busy night.  I often mix it up in the …

Continue reading »

Feb 25

Corky’s Ribs & Barbeque x 2 – Memphis, TN

Corky's Memphis #3

Corky’s Ribs & Barbeque in Memphis, TN is good barbeque. Maybe there are places in Memphis that are better and there probably is, but to me there is nothing to complain about this establishment. Corky’s has been around for years and has 12 locations in 6 states (Tennessee, Arkansas, Louisiana, New Jersey, Mississippi and Indiana). …

Continue reading »

Older posts «