How to use Vermouth with Seafood

Sea Scallops with Vermouth

Suated Scallops with Vermouth on a Bed of Warm Italian Salad

Sea Scallops with Vermouth may invoke images of  fancy, decadent, complex upscale dining, but it is simple, easy and can be made in your own kitchen in less then ten minutes. Traditionally, Italian-Americans of southern Italian descent eat the Feast of the Seven Fishes on Christmas Eve. The reasons and cause for this tradition are …

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