Apr 28
Once you try this Sun Dried Tomato Bread, you’ll be looking for excuses to make it again and again. Most of the time nowadays I make sourdough, but it does take a bit of effort and planning, where as this bread recipe is really quick by comparison and the sweet fruity, slightly sour and umami …
Nov 05
I am not a food snob, but when something is supposed to have cheese in it, then I expect real cheese. However many times I have had chili con queso it has been made with Velveeta, which is processed cheese product, but it isn’t cheese. I know it is because of convenience that people just …
Sep 28
We all know the nursery rhyme about Little Miss Muffet eating her curds and whey, but in today’s world, I wonder how many people even know what they are. Curds are the easy part, in that they are the solids when you make cheese. The whey is just the liquid that is left over and …
Jun 08
I am a “road warrior” (such a cheesy term), living the majority of my work week on the road; sleeping in hotel rooms, traveling to and from home via an airplane and driving rental cars each week. In the 15 years I have traveled for work, I have my opinions on the best airlines, rental …
May 16
Before anyone’s mouth starts to water thinking that this is a review for of a New York City style deli, all I can say is that Wienerschnitzel is about as a far from New York City and a deli as possible. Wienerschnitzel is a fast food hotdog drive through / walk up chain that started …
