May 11
For reasons for which I inherently understand, but cannot fully explain is that when preparing the sausage recipe allowing time for the seasonings and spices to infuse into the meat, significantly increases the depth and complexity of the overall flavor of the sausage is achieved. Although these steps refer to Ground Pork, these instructions are …
Apr 29
Man cannot live on salad alone, but add a couple of links of sausage and you now have a salad that is worthy to be called a meal. I admit I like a nice salad of mixed greens with a homemade vinaigrette with diced tomatoes, avocados and slice cucumber, but by itself and I will …
Apr 26
When I first told my mom that I had received a sausage making attachment for the Kitchen Aid, her first response was that I would have to make Uncle Nicky’s Pork and Provolone Sausages. My response was “Do you have the recipe?” There was no recipe, just the memories of my mother and her cousins …
Apr 22
Four ingredients, that is all there is in this tasty, filling, and sometimes messy creation of a meal. Whether it is called a sub, hoagie or sandwich is a point of regional preference, but the ingredients remain the same. Italian Sausage (Sweet, Hot or both) cooked in a Marinara Sauce, Sliced Provolone Cheese and a …
Apr 20
A part of the experience of making homemade sausage is the process of making your own ground or minced meat. This is not to say that you cannot purchase the ground meat at the grocery store or have the butcher grind selected meats for you, but it does take away from the experience in my …
