May 02
For me, one of the great things about cooking is that moment of clarity when I am pondering what to cook for a meal. There are times when I am not feeling the need for one of my proven true recipes. I am looking for something different, yet not wanting to experiment too much beyond …
Apr 04
All I can tell you is that this warm salad of artichokes, shallots and capers is sub component of a recipe that my mother originally made many years ago on Christmas Eve. As to where or who gave her the recipe I have no idea. What I do know is that whether served on the …
Mar 22
One of our favorite dishes is chicken scarpiello from Carmines (NYC). I love taking a really good restaurant dish & making it at home. This is the recipe from carmines, as provided by Good Morning America. I personally prefer my “Scappy” to have thyme instead of oregano. This is also much less saltier than the Carmines version, …
