Oct 07
Among the fields and pastures of southwest Kansas, there are small towns distanced 10 to 20 miles from one another. It is these towns that remind of a time when things were simpler, slower and less complicated that you find local restaurant that serve as a local focal point for the community and may even …
Oct 01
With much time spent driving on the road after arriving at an airport, I am always on the looking for unique restaurants, coffee shops and regional specialties. Little did I know once I finally stopped at the Smokehoss: Jerky – Coffee – Bistro that I had found diamond among the prairies, ranches, farmland and small …
Sep 23
My obsession for Reubens is a well known fact. Over time however, I have become discerning in my preference for how a Reuben Sandwich is prepared. Is the Reuben a Deli Style versus Diner Style? Is the rye bread toasted versus grilled with butter or oil? Is the rye bread marbled, seeded or seedless? What …
May 02
While visiting Spokane, WA on a recent business trip I found myself settling in at the bar of the Post Street Ale House, wondering what’s good. The restaurant itself was very busy for a weeknight and the beer selection was as impressive as the food menu. I quickly selected a cask-style IPA (Ninkasi, very good) …
Apr 19
Why would I even consider reviewing a sandwich from Subway? There is only one reason. This sandwich contains Subway’s version of Pastrami, the seasoned cousin of Corned Beef. After a very disappointing experience with the Arby’s Reuben Sandwich, I felt that fast food cured beef deserved another chance. Before I write anymore, let me make …
