Most of us never think anything of the bag of peanuts that is now served on most domestic airline flights in the United States. We either decline or accept the bag with resignation, remembering a time when there were more than peanuts and pretzels served. I travel a lot, spending most weeks traveling between home …
The Kitchen Sink
Aug 07
Re-Purposing Hydroponic Grown Basil
In recent years there has been an increase in the selection of fresh herbs available for purchase in the grocery store year round. Initially, these were herbs that had been cut and sealed in plastic packages. More recently, some herbs are being made available even fresher and being offered for sale with their roots intact …
Jul 29
Wine for beginners
Wine still has a lot of baggage. By that I mean that there is still a great deal of snobbishness about it, which could be the reason why some people are put off experimenting and expanding their wine tastes. There is also so much choice now in supermarkets and specialist wine shops that it can …
Jul 27
Sweet Salmon Success
Recently I was challenged to prepare salmon for a meal that was low on sodium, not overly spicy yet still flavorful. Low sodium and not overly spicy are two requisites that quickly take me out of my comfort zone. There is no lack of recipes on the internet on how to prepare, season and cook …