Apr 25
A firm favourite in British Indian Restaurants is the Chicken Jalfrezi. It is so popular that a few years ago according to a poll run by Chaat, the British Curry Club magazine, Jalfrezi now seems to challenge Chicken Tikka Masla as the new king of curries. Tastes are changing with people now wanting more flavour …
Mar 07
Chicken Korma with Coconut Milk is my attempt at making a UK Indian restaurant style korma that is rich, creamy and mildly spiced as well as quick and easy to make. Chicken Korma is an extremely popular dish in UK Indian restaurants that it tops the polls of Britain’s favourite curry, sometimes beating Chicken Tikka …
May 29
This chicken vindaloo recipe has been a long time in development, not just in my kitchen, but vindaloo curry is also one of the reasons today why we think of Indian food as hot, not just because of it’s famed heat, but because it owes it origin to Portuguese traders before becoming a British Indian classic curry. …
Mar 31
Compound butter, or more commonly known as flavoured butter is a really easy and cheap way to add flavour to a dish without the effort of making a sauce. You’ve probably seen it most often on top of a steak in a restaurant, melting slowly adding a little zing of flavour to the meat. The …
Dec 14
One of the great things about chicken is that the meat provides a perfect median in which to absorb the flavors of the seasoning applied. Now add to this the hours needed to roast or smoke a whole chicken and the ability for the meat to embrace the flavors is even more impressive. There was …
