Whether you have turkey leftovers from Thanksgiving or Christmas Dinner or chicken from a Sunday Roast, there few better uses of the leftover meat then a pot pie. I do love a good pot pie and in a previous post: Nothing Better Than a Homemade Chicken Pot Pie I went into detail on how to …
Poultry
Nov 09
Butter-flying a chicken breast
I don’t know if anyone else has noticed that chicken breast are getting bigger. I sure if you met a modern day it would be ‘Jurassic sized’ if the breast you can by in the supermarkets are anything to go by. However a couple of problems occur with huge chicken breasts. One is that there …
Nov 06
Oven Baked Breaded Italian Chicken Cutlets: Step by Step with Pictures
Baked breaded chicken cutlets have to be one of the most versatile foods that can be prepared in the kitchen. You can enjoy them by themselves as a meal or a snack, or use them to make Chicken Parmesan, a simple Chicken Cordon Bleu or even as a topping to a salad. Whatever you choose …
Oct 22
Faux Gras – Silky Smooth Chicken Liver Pate
Chicken Liver Pâté is one of those things that can divide a group of people, and most of the people in the euurgh! camp, probably haven’t even tasted it. They are just put off by the idea of chicken livers. Since this chicken liver is silky smooth, I’m sure that everyone would it if you …
Sep 19
Crockery Gourmet Chicken
I love my crock pot but I will be honest, if I am pulling it out; I want dinner to be super easy. I do not want to cut fresh herbs. I do not want to dirty 5 measuring cups. I do not want to do anything other than throw it all in and walk …