Dec 14
One of the great things about chicken is that the meat provides a perfect median in which to absorb the flavors of the seasoning applied. Now add to this the hours needed to roast or smoke a whole chicken and the ability for the meat to embrace the flavors is even more impressive. There was …
Mar 15
There was a time in American history when the family would sit down for a roasted chicken or a roast beef on a Sunday afternoon. This image almost seems like a Norman Rockwell painting, but it was a very real weekly occurrence. For too many the process of roasting a chicken for Sunday dinner is …
Mar 13
There is this glass jar of Herbs de Provence that was mentioned in the post What is in your spice rack? that exists in the kitchen. Honestly, I have been skeptical of using it in my cooking. My skepticism is founded simply because I am not sure how to use this mixture. Herb de Provence …
