Walk through the grocery store and you will see an abundance of oils, vinegars and even alcohol infused with herbs and vegetables. Included in this vast selection of flavored liquids for food, are vegetable oils infused with a variety of chilies (hot peppers). The combinations are definitely enticing, but the price can be expensive. Honestly, …
Recipe
Dec 16
Pinwheel Cookies – A Holiday Tradition
Pin Wheel Cookies are self-explanatory in their appearance, but the one thing that I have learned over the years is that every family that bakes them for the holiday season has their own interpretation on the ingredients used. For the pinwheel cookies that have been made in our family, Dates and Pecans are the primary …
Dec 14
Pollo de Tapatio (Roast Chicken with Tapatio Salsa Picante)
One of the great things about chicken is that the meat provides a perfect median in which to absorb the flavors of the seasoning applied. Now add to this the hours needed to roast or smoke a whole chicken and the ability for the meat to embrace the flavors is even more impressive. There was …
Dec 12
Green Onion & Cheddar Cheese Egg White Omelet
One of the results of some recipes using eggs is that there is the need for the yolk, but not the egg white; i.e. making homemade ice cream. My personal issue is that I really dislike the idea of discarding the egg whites. Whether you call it frugal, thrifty or cheap, the reality is that …
Dec 10
Individual Portioned Turkey Pot Pies Any Time of the Year
I will never tire of eating a turkey or chicken pot pie, nor will I tire of writing about a pot pie made from chicken or turkey. The problem is that in order to make a good poultry pot pie, leftover roasted meat and gravy (preferably giblet gravy) are critical ingredients to a perfectly baked …