Jun 20
Roasting a Whole Chicken must be one of the four primary purposes for which a modern electric oven was intended to achieve. The other three being; baking a pie, cooking a casserole and roasting a cut of beef. Roasting a chicken, yet alone a turkey seems to strike fear in most people. The truth of …
Jun 19
If you ever get the chance to visit the UK (or Ireland, Canada, New Zealand, Australia, New Zealand and South Africa) you’ll likely come across, or have heard of, and want to try ‘Fish and Chips‘. Though ‘Fish and Chips’ is well known as a British dish, it is a relatively recent addition to British cuisine, …
Jun 18
Makloubeh, which translates literally into “upside down”, is a famous Levantine dish. You will find different variants throughout Syria, Jordan, Palestine and Lebanon. What is unique about this meal is that it is a one pot meal of meat, rice, vegetables and spices that is flipped upside down onto a large platter before being served. …
Jun 17
Fresh fruit sorbet is probably one of the lesser enjoyed treats that is available, yet when it comes to experiencing desserts that closest represent the flavor and essence of ripe fruit there is few comparisons. Peach Sorbet is no exception and despite being cool, refreshing and exploding with the natural flavor of fresh picked peaches, …
Jun 16
Fortunately coming from an Italian-American family where my grandfather’s generation were butchers, there are homemade sausage recipes that exists versus minor tweaking of existing published and posted recipes for making sausage in the kitchen. One of the joys of making sausage from a family recipe or loose following a published recipe is that there is …
