Though there is no official history of ‘beer can chicken’, it certainly seems to be an all American classic to have first appeared in the Southern US in the 1970s. As well as the name ‘beer can chicken’, it does go by other names such as Beer in the Butt Chicken, Drunken Chicken, Thirsty Bird, …
Barbeque
Jun 22
Winning Barbecued Pork Ribs – Low and slow
Coming from the UK my only experience of barbeques is that when you mention the word it rains, and everything has to be burnt to a cinder. We don’t really had the weather to develop a BBQ culture, but every summer we persevere and things are getting better. However coming to the US, has opened …
Jun 14
Smoke me a Kipper, I’ll be back for breakfast
- By Stuart in Barbeque, Recipe, Seafood, Techniques
Okay I’m haven’t been smoking herring to make kippers, but it is a line from the TV show Red Dwarf. Anyway I have been smoking fish for a couple of dishes I will be making later. The other week I took apart the grill and smoker attachment and gave them a good clean for the …
Jun 12
Stuffed Jalapenos Poppers
- By Stuart in Appetizer, Barbeque, Mexican and Tex-Mex, Recipe, Side Dish, Snack, Vegetables and Salads
I first tried stuffed jalapeños poppers when I worked for an American company back in Scotland and I have missed them since. Apart from pickled, sliced jalapeños in jars, jalapeños aren’t that easy to find in bulk in Britain. I was amazed that you could get a pound of fresh jalapeños for about $1 in …
May 27
Slow Cooked Barbequed Smoked Pork Ribs in the Oven
- By Bill in Barbeque, Pork, Recipe, Techniques, The Kitchen Sink
Making barbeque, specifically barbequed ribs at home can be as complex or simple as you wish to make the process. Not all of us have the space, time or equipment to plate succulent, falling off the bone, sweet, tangy, spicy, smoked barbeque ribs. Most of us can replicate the sweet, tangy and spicy elements, but …
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