Jan 30
Here is a great short film on the butchery of a side of pig. In the modern world we have forgotten where our food comes from and even where particular cuts of meat come from. This is great to watch how a whole side of pig is transformed into cuts of meat that we might …
Jan 18
To paraphrase, ‘Laws are like sausages, it is better not to see them being made’. However when making sausages yourself you have greater control over the ingredients. My friend Bill got a KitchenAid sausage making attachment for Christmas and he has been churning out some fantastic delicacies for the last couple of weeks. We talked …
Jan 15
Who doesn’t love Bacon. The most versitile food. So good it even goes with salad.
Jan 04
I made a visit to the Polish Deli yesterday to buy some ‘kiszka‘ (blood sausage), but more of that another time. While there I also got some duck pate and noticed ‘Smalec po Goralsku’, which was translated as Bacon Pate. I’m always looking for new edible delights to try and this fitted the bill. Smalec …
