Stuart and I just finished making six different types of sausage today; Uncle Nick Stabile’s Italian Cheese & Pork, Sweet Italian, Hot Italian, British Bangers, American Breakfast and Spanish Style Chorizo. Last night I ground 22.5 pounds of Pork Loin, Shoulder and Fat Trimmings (~70 % Lean). This morning Stuart and I seasoned the ground …
natural casings
Jan 18
Homemade British Bangers
To paraphrase, ‘Laws are like sausages, it is better not to see them being made’. However when making sausages yourself you have greater control over the ingredients. My friend Bill got a KitchenAid sausage making attachment for Christmas and he has been churning out some fantastic delicacies for the last couple of weeks. We talked …