We are not foodies  

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts Desserts, Sweets, Puddings, Candy and other sweet things
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Weird
    • Food Gardening
    • The Kitchen Sink
  • About
    • Why we are not foodies
    • Get in touch

How to hand cut steaks at home

Oct 23

Be Your Own Butcher, How to Cut and Package a Rib Eye Steak Primal

  • By Bill in Beef, Food Reviews, Reviews, Techniques, The Kitchen Sink

Stack of Hand Cut Rib Eye Steaks

In my opinion, a Rib Eye is the best steak. Sure, there are more than a couple dozen of cuts of beef available from the nine to thirteen primary cuts (primal) in the United States and Canada with a new cut of beef being marketed every few years; i.e. Flat Iron Steak. However, when I …

Continue reading

  • American cuts of beef, Boneless Rib Eye, Cutting steaks at home, Freezer burn, Hand Cut Rib Eye Steak, Hand cut steaks, Hand cut steaks at home, How is beef graded, How long will steak last in the freezer, How to avoid freezer burn, How to buy a whole Rib Eye, How to freeze steak, How to hand cut steaks at home, How to wrap steaks for the freezer, Package steaks for the freezer, Primal cuts of beef, Rib Eye, Rib Eye Primal, rib eye steak, ribeye steak, USDA grades of beef
  • 4 comments

Popular Posts

  • Making chicken stock is a great investment
  • How to make homemade butter in a jar
  • Oven Baking Sausage: Quick, Easy and Minimal Mess
  • Homemade Peach Liqueur, Capturing the Essence of Summer
  • The unexpected side-dish: Popovers

Nibbles

  • Home Skillet
  • GGlaRua
  • Young Grasshopper
  • Red Deer Foodie
  • The Misfit Baker

Tags

A Yank's perspective on Marmite 2000 Chateau Haut-Beausejour Saint-Estephe Bourdeaux Allergens aioli sauce recipe Alcohol content of hard cider A man's salad about us ABV Allium sativum aberdeen rowies Allergic Reaction Airline snacks A salad that is a meal A starch dish aside from rice potato or pasta 3rd Thursday in November 4th of july food 4th of july Alfredo 100 foods to try before you die 4th of july desserts 4th of july cupcake recipes Affordable sushi All Purpose Flour afrikaans Alamorio CA A great French Restaurant in San Diego Alcohol aioli mayonnaise 4th of july recipes for kids afternoon tea Allium ampeloprasum African Millet Beer Alcohol Re-Gift Party African Beer 4th of july dessert recipes 4th of july recipes Agaricus bisporus aioli sauce A great French Bistro in San Diego al trapo Alamorio about aioli recipe Alcohol Regift Party Alamorio Bar

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}