We are not foodies  

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts Desserts, Sweets, Puddings, Candy and other sweet things
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Weird
    • Food Gardening
    • The Kitchen Sink
  • About
    • Why we are not foodies
    • Get in touch

Rib Eye

Oct 23

Be Your Own Butcher, How to Cut and Package a Rib Eye Steak Primal

  • By Bill in Beef, Food Reviews, Reviews, Techniques, The Kitchen Sink

Stack of Hand Cut Rib Eye Steaks

In my opinion, a Rib Eye is the best steak. Sure, there are more than a couple dozen of cuts of beef available from the nine to thirteen primary cuts (primal) in the United States and Canada with a new cut of beef being marketed every few years; i.e. Flat Iron Steak. However, when I …

Continue reading

  • American cuts of beef, Boneless Rib Eye, Cutting steaks at home, Freezer burn, Hand Cut Rib Eye Steak, Hand cut steaks, Hand cut steaks at home, How is beef graded, How long will steak last in the freezer, How to avoid freezer burn, How to buy a whole Rib Eye, How to freeze steak, How to hand cut steaks at home, How to wrap steaks for the freezer, Package steaks for the freezer, Primal cuts of beef, Rib Eye, Rib Eye Primal, rib eye steak, ribeye steak, USDA grades of beef
  • 4 comments

Popular Posts

  • Oven Baking Sausage: Quick, Easy and Minimal Mess
  • Smalec po Goralsku – Polish Bacon Pate
  • Will the real chili con queso please stand up
  • English and American English Food Terms
  • Caramel Croissant Bread and Butter Pudding

Nibbles

  • Young Grasshopper
  • Red Deer Foodie
  • Home Skillet
  • We are not foodies on Facebook
  • We are not foodies on Pinterest

Tags

A Yank's perspective on Marmite 100 foods to try before you die 4th of july recipes afrikaans 4th of july cupcake recipes Airline snacks Alcohol Re-Gift Party aioli sauce recipe Alcohol Alamorio CA Alamorio Bar Allium sativum All Purpose Flour 2000 Chateau Haut-Beausejour Saint-Estephe Bourdeaux Alamorio Alfredo aberdeen rowies Allergic Reaction African Beer Alcohol Regift Party aioli mayonnaise Affordable sushi about us A great French Bistro in San Diego 4th of july about Allergens A salad that is a meal afternoon tea 4th of july dessert recipes A man's salad 3rd Thursday in November aioli recipe Allium ampeloprasum Agaricus bisporus 4th of july desserts A starch dish aside from rice potato or pasta al trapo A great French Restaurant in San Diego African Millet Beer Alcohol content of hard cider aioli sauce ABV 4th of july food 4th of july recipes for kids

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}