We are not foodies  

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts Desserts, Sweets, Puddings, Candy and other sweet things
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Weird
    • Food Gardening
    • The Kitchen Sink
  • About
    • Why we are not foodies
    • Get in touch

USDA grades of beef

Oct 23

Be Your Own Butcher, How to Cut and Package a Rib Eye Steak Primal

  • By Bill in Beef, Food Reviews, Reviews, Techniques, The Kitchen Sink

Stack of Hand Cut Rib Eye Steaks

In my opinion, a Rib Eye is the best steak. Sure, there are more than a couple dozen of cuts of beef available from the nine to thirteen primary cuts (primal) in the United States and Canada with a new cut of beef being marketed every few years; i.e. Flat Iron Steak. However, when I …

Continue reading

  • American cuts of beef, Boneless Rib Eye, Cutting steaks at home, Freezer burn, Hand Cut Rib Eye Steak, Hand cut steaks, Hand cut steaks at home, How is beef graded, How long will steak last in the freezer, How to avoid freezer burn, How to buy a whole Rib Eye, How to freeze steak, How to hand cut steaks at home, How to wrap steaks for the freezer, Package steaks for the freezer, Primal cuts of beef, Rib Eye, Rib Eye Primal, rib eye steak, ribeye steak, USDA grades of beef
  • 4 comments

Popular Posts

  • Smalec po Goralsku – Polish Bacon Pate
  • Will the real chili con queso please stand up
  • English and American English Food Terms
  • MacGyver’s Fat Separator, Simple Way to Make Homemade Gravy
  • A buttery delight – Homemade Rowies

Nibbles

  • Smitten Kitchen
  • Go Bake Yourself
  • Cooking with Karl
  • Red Deer Foodie
  • GGlaRua

Tags

A salad that is a meal Allium sativum 4th of july recipes for kids Alcohol content of hard cider 100 foods to try before you die Affordable sushi All Purpose Flour 4th of july Alamorio Allergic Reaction A starch dish aside from rice potato or pasta Alcohol Allium ampeloprasum 4th of july dessert recipes A Yank's perspective on Marmite aberdeen rowies A great French Bistro in San Diego 2000 Chateau Haut-Beausejour Saint-Estephe Bourdeaux A great French Restaurant in San Diego aioli sauce 4th of july cupcake recipes afternoon tea Agaricus bisporus 3rd Thursday in November Airline snacks about us Alamorio CA aioli sauce recipe Alcohol Re-Gift Party A man's salad ABV Allergens aioli recipe Alcohol Regift Party about aioli mayonnaise Alfredo afrikaans African Beer African Millet Beer 4th of july desserts 4th of july food Alamorio Bar 4th of july recipes al trapo

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}