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Grits in Southwest Cooking

Jun 06

Southeast By Southwest…Fiesta Style Cheesy Grits

  • By Bill in Product Reviews, Recipe, Reviews, Side Dish

Quick Grits with Salsa and Pepper Jack Cheese

I did not grow up eating grits and the first time I did try grits was also the first visit to a Cracker Barrel. I cannot say that I was overly impressed, but I also did not have any problem finishing the grits that time or any time since then. Over the past few years …

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