Sep 15
When grilling meat, the most important choice you make is the type and cut of meat for your chosen method of cooking. The second most important decision is whether to go a wet or dry rub. A dry rub is an excellent choice for flavoring already tender or moist cuts of meat. Next time you …
Jul 26
Sometimes life gets in the way of cooking but I hate to settle, so I have a few favorites that I pull out for these occasions. Pulled pork is so easy and if you’ve got a crock pot, it is perfect for not heating up the kitchen in the summer. BBQ Pulled Pork 1 Pork Roast …
Jul 13
The closest that most people come to squid is calamari in a restaurant. Usually these are just rings, breaded and deep fried. I don’t have anything against squid in this way, as I quite often have it as a starter when ever I get the chance, but buying squid with all the wiggly bits and …
Jun 29
Though there is no official history of ‘beer can chicken’, it certainly seems to be an all American classic to have first appeared in the Southern US in the 1970s. As well as the name ‘beer can chicken’, it does go by other names such as Beer in the Butt Chicken, Drunken Chicken, Thirsty Bird, …
Jun 22
Coming from the UK my only experience of barbeques is that when you mention the word it rains, and everything has to be burnt to a cinder. We don’t really had the weather to develop a BBQ culture, but every summer we persevere and things are getting better. However coming to the US, has opened …
