Nov 24
Preparing a turkey soup from the remains of Thanksgiving has become the second most important dish after the pot pies from the remains of the turkey for me. Unfortunately, most people are so stuffed after the Thanksgiving Dinner that the turkey carcass is discarded and that is a true shame. If you still have your …
Nov 23
This side dish is inspired by a one we regularly have at a restaurant we visit. When they serve it at the restaurant, it is flambéed at the table, but when I do this at home I use the stove, just in case. It is a very simple dish of strips of onion, peppers and …
Nov 22
Whether you have turkey leftovers from Thanksgiving or Christmas Dinner or chicken from a Sunday Roast, there few better uses of the leftover meat then a pot pie. I do love a good pot pie and in a previous post: Nothing Better Than a Homemade Chicken Pot Pie I went into detail on how to …
Nov 09
I don’t know if anyone else has noticed that chicken breast are getting bigger. I sure if you met a modern day it would be ‘Jurassic sized’ if the breast you can by in the supermarkets are anything to go by. However a couple of problems occur with huge chicken breasts. One is that there …
Nov 06
Baked breaded chicken cutlets have to be one of the most versatile foods that can be prepared in the kitchen. You can enjoy them by themselves as a meal or a snack, or use them to make Chicken Parmesan, a simple Chicken Cordon Bleu or even as a topping to a salad. Whatever you choose …
