Techniques

Smoke me a Kipper, I’ll be back for breakfast

Smoked mackerel and tilapia

Okay I’m haven’t been smoking herring to make kippers, but it is a line from the TV show Red Dwarf. Anyway I have been smoking fish for a couple of dishes I will be making later. The other week I took apart the grill and smoker attachment and gave them a good clean for the …

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Homemade Marmalady Tasting Orange Gin

Marmalady Orange Gin

In December last year, our friend Deborah delivered about 50lbs of oranges from her father’s orange grove in East Texas to us, after we had been talking about making fruit liqueurs. Little did I know how much we were going to get. Unlike other fruit such as apples, peaches or berries, there is only so …

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Frozen Fish to Baked Fish Smothered In Salsa…Only 30 Minutes

Salsa Baked Fish

Until this past year or so, I typically left the cooking of fish to restaurants. One afternoon, I was aimlessly walking through the grocery store trying to decide what to cook for dinner that day when I found myself in the fish section of the market. None of the fresh fish in the display counter …

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The simplest of salad dressings – Vinaigrette

Simple French Dressing

As with most good food, you must start with good quality ingredients. This is equally true for even something as simple as a salad dressing, which a vinaigrette is as simple as it gets. Vinaigrettes are an emulsion of 3 parts vegetable oil (usually olive oil) and 1 part acid (usually vinegar or acidic fruit …

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