Jul 21
I was at dinner the other night, speaking about food while we were eating, when Janette told us that her husband had been trying to make aioli sauce. He had first tried to make it in a blender, but had given up in frustration, but after watching an episode of Anthony Bourdain’s ‘No Reservations’ in …
Jul 21
Recently I picked about 15 – 20 pounds of wild Mustang Grapes near my house and generated 15 Cups of Grape Pulp after boiling down the whole grapes and straining the mixture through a colander to separate the juice and pulp from the skins and seeds. I was prepared to make three batches of Homemade …
Jul 20
There are few things more refreshing then a Peach Sorbet whether enjoyed on a hot summer day or as a nice simple dessert after a heavy winter dinner. Many of us do not own ice cream maker, but most of us have a food processor in the kitchen. With a food processor, frozen peaches, simple …
Jul 19
A sausage roll is a uniquely British snack, similar to American ‘pigs in a blanket’, Dutch saucijzenbroodjes or the Czech Klobasnek (a kolache filled with meat), however instead of bread or pancake dough the sausage is encased in puff pastry. A little side note, in the UK, ‘pigs in a blanket’ are small cocktail sausages …
Jul 19
Peeling fresh peaches is in pain. There are some recommended suggestions when peeling fresh peaches and these options are good when requiring fresh peaches. However, if you have too many peaches and you are not going to use or process immediately, then I would suggest freeze the peaches whole and then peel the frozen peaches …
