Most of our family meals consist of 3 parts. Meat + veggie + starch= dinner. Not very inspiring, I know, but it covers all the bases & keeps everyone happy. Chris & Alec, my meat-o-holics, Lily: my veggie lover, and Violet the carb queen. Over the holidays I decided to try something new for the …
The Kitchen Sink
Apr 15
Italian Sausage Simmered with Marinara Sauce
The steps required to make a pasta sauce with Italian sausage is much simpler then you realize. There are two requirements: Marinara Sauce and Italian Sausage. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use …
Apr 13
A Yank’s Perspective On Marmite
If one is to believe all that is written on Marmite, there four groups of people. Those that love it, hate it, dismiss it without trying it and those that have never heard of Marmite. My own evolution went from never heard of it, dismissed it without trying and then love it. For us Americans …
Apr 12
Oven Baking Sausage: Quick, Easy and Minimal Mess
There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few. Having tried all of these techniques I can say that baking sausage (homemade or store bought), is the simplest, easiest, least mess and for me the most confident way to know that they have …
Apr 11
Mister Stock: The Unsung Hero of Cooking
Whenever I begin the process of making a soup, broth, gravy or stock, I am reminded of the folk tale Stone Soup. There are many versions of the tale, but the premise behind the story aside form generosity and charity is one of how the soup will continue to taste better as additional ingredients are …