Stuart

Interestingly I was a fussy eater until I left home for university and had to cook for myself. Ever since then I was hooked. I love cooking (so much so that my wife doesn't get a chance to cook), experimenting with new techniques, finding out the origin of recipes and most of all looking for new and exotic tastes.

Most commented posts

  1. The secret to making Restaurant Style Curry at home — 79 comments
  2. English and American English Food Terms — 26 comments
  3. What? Madras is not an authentic Indian curry — 23 comments
  4. Whey Bread – A monstrous Ciabatta — 15 comments
  5. Cullen Skink – A fishy tale of Smoked Haddock Chowder — 12 comments

Author's posts

Jul 21

Zen and the art of making aioli sauce

Aioli

I was at dinner the other night, speaking about food while we were eating, when Janette told us that her husband had been trying to make aioli sauce. He had first tried to make it in a blender, but had given up in frustration, but after watching an episode of Anthony Bourdain’s ‘No Reservations’ in …

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Jul 20

Halloumi Cheese Salad with Mint Dressing

Halloumi Cheese Salad with Mint Dressing

Halloumi cheese is a unique amongst cheeses, in that it doesn’t really melt, except at higher temperatures than other cheese. The higher melting point comes about because during its production, the curds are heated before being placed in brine. This property means that it is excellent for grilling or frying. Another distinction between halloumi and …

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Jul 19

Mini Homemade Sausage Rolls

Mini Homemade Sausage Rolls

A sausage roll is a uniquely British snack, similar to American ‘pigs in a blanket’, Dutch saucijzenbroodjes or the Czech Klobasnek (a kolache filled with meat), however instead of bread or pancake dough the sausage is encased in puff pastry. A little side note, in the UK, ‘pigs in a blanket’ are small cocktail sausages …

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Jul 17

Easy tapas adventures at home

Simple bowl of marinated olives

In Spain, tapas are little delicacies served in bars, enjoyed with something to drink. It is said that Alfonso the 10th of Castile gave an order that taverns were not to serve wine unless it was accompanied by tapas. The word ‘tapas’, comes from the Spanish word ‘tapar’, which means ‘to cover’, and it is …

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Jul 14

Chicken Caesar salad – Not quite the classic dish

Chicken Caesar Salad

Caesar salad is one of the dishes that has probably been mucked about with and abused more than any other, including by myself, which given that it was originally created with leftovers on the spur of the moment it would be hard to say that any version is truly authentic. The inventor or the Caesar …

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