Halloumi cheese is a unique amongst cheeses, in that it doesn’t really melt, except at higher temperatures than other cheese. The higher melting point comes about because during its production, the curds are heated before being placed in brine. This property means that it is excellent for grilling or frying. Another distinction between halloumi and …
halloumi cheese substitute
A good Halloumi Cheese Substitute should have a high melting point and is suitable for frying and grilling. Halloumi Alternatives include Cheese Curds, Paneer, Leipäjuusto, Juustoleipä, Nablusi, Queso Fresco, Vlahotiri, Graviera, Kefalograviera, Kasseri, Fefalotyri, Formaela and Feta.
Other possible cheeses that are similar to halloumi include the Pasta Filata cheeses such as Mozzarella, Provolone, Oaxaca, Caciocavallo Silano, Pallone di Gravina, Scamorza and Akkawi.