My dear friend Regina owned a very successful Indonesian restaurant on the west side of Houston for over two decades. Not only was the food amazing, but the bar was a local watering hole for many workers of the the petroleum industry. On any one night, it was not unusual to hear numerous languages being …
Tamarind Juice
Mar 30
Balinese Style Fish Recipe – An Ode To Mata Hari’s Indonesian Restaurant & Bar
Tags: Balinese, Balinese Style Fish, Balinese Style Fish Sauce, Ginger, Hot, How to make Balinese Style Fish, How to prepare Balinese Style Fish, Indonesia, Indonesian, Indonesian Cuisine, Indonesian Food, Kecap Manis, Lime Leaves, Mata Hari's, Mata Hari's Indonesian Restaurant & Bar, Onion, salt, Salty, Sambal, Sambal Oelek, Shrimp, Sotong, Spicy, Squid, Sugar, Sweet, Tamarind Juice, Tamarind Paste, Tangy
