Jul 31
These sausages that Bill and made a while ago are neither Spanish chorizo or Mexican chorizo, but a different style of Mexican Sausage. The stuffing is in the style of Mexican chorizo, but it is stuffed into natural sausage casings to be then cooked like normal sausages. I love spicy food and I thought that …
Jun 16
Fortunately coming from an Italian-American family where my grandfather’s generation were butchers, there are homemade sausage recipes that exists versus minor tweaking of existing published and posted recipes for making sausage in the kitchen. One of the joys of making sausage from a family recipe or loose following a published recipe is that there is …
May 11
For reasons for which I inherently understand, but cannot fully explain is that when preparing the sausage recipe allowing time for the seasonings and spices to infuse into the meat, significantly increases the depth and complexity of the overall flavor of the sausage is achieved. Although these steps refer to Ground Pork, these instructions are …
Apr 18
Many of us own a Kitchen Aid Mixer that stands nice and pretty on our kitchen counter that is literally too heavy and big to move in and out of a kitchen cabinet the handful of times a year that it is to be used. Likewise, most of us own a Kitchen Aid attachment pack …
Apr 08
In recent years, I have become fascinated with the idea of homemade sausage. I appreciate how varied and different sausages are from around the world. Sausage for all of it’s complexity in flavor and texture is essentially one of the most basic foods that we have been eating for thousands of years. Sausage was the …
