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Grinding Lamb

Apr 20

Homemade Sausage: Making Your Own Ground or Minced Meat

  • By Bill in Techniques, The Kitchen Sink

Fresh Ground Pork

A part of the experience of making homemade sausage is the process of making your own ground or minced meat. This is not to say that you cannot purchase the ground meat at the grocery store or have the butcher grind selected meats for you, but it does take away from the experience in my …

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