Jul 15
Recently I found the mother lode of wild grapes growing near my home in Katy, TX. Since the wild Mustang Grapes (Vitis mustangensis) are not suitable for eating fresh (too acidic), I knew that I was going to be canning homemade grape jam. In the post Homemade Garden Grape Jam, Welch’s Take Note!, I detailed …
Jun 29
Of all the jams, preserves and marmalade that I attempt in the kitchen, the one that provides me with the most personal sense of accomplishment is the Garden Grape Jam. The reason is very simple, whereas all of the other fruits are source from east Texas, the grapes used in making this jam come entirely …
