Carrots

Broccoli Stem Coleslaw – A thrifty, tasty salad

Broccoli Coleslaw

I was preparing broccoli a while ago, by removing the florets for steaming, and I was just about to throw away the broccoli stems, when I stopped and wondered what else I could do with them. I could have cleaned them up a bit and froze them for making soup at a later date, but …

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Corned Beef & Cabbage an Irish-American Saint Patty’s Day Classic

Corned Beef with Cabbage, Carrots and Potatoes

On March 17th almost everyone in the United States claims to have some Irish heritage in their blood. Aside from drinking green colored beer, chewing Guinness, wearing silly leprechaun green paper hats and being a little green around the gills from too much Irish Whiskey, there is the traditional meal of corned beef and cabbage. …

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