Traditionally, the Irish did not eat beef. You know that around March 17, the grocery stores pull out their haul of plastic coated, pre-spiced, corned beef and pair it next to a hug bin of cabbages, at dirt cheap prices. Add that to a lovely Guinness display & you have an American marketing dream! Truthfully, …
corned beef and cabbage
Mar 22
Corned Beef, Far More Then The Atlantic Ocean Separates The Difference
The first time I explained to my Scottish friend Stuart what was in a Reuben Sandwich, he looked at me with pity and basically asked how could anyone enjoy a sandwich or a meal with “corned beef”?. It was only after we further discussed what we both defined as “corned beef” did we realize that …
Mar 18
Corned Beef & Cabbage an Irish-American Saint Patty’s Day Classic
On March 17th almost everyone in the United States claims to have some Irish heritage in their blood. Aside from drinking green colored beer, chewing Guinness, wearing silly leprechaun green paper hats and being a little green around the gills from too much Irish Whiskey, there is the traditional meal of corned beef and cabbage. …