Traditionally, the Irish did not eat beef. You know that around March 17, the grocery stores pull out their haul of plastic coated, pre-spiced, corned beef and pair it next to a hug bin of cabbages, at dirt cheap prices. Add that to a lovely Guinness display & you have an American marketing dream! Truthfully, …
St. Patrick’s Day
Mar 18
Corned Beef & Cabbage an Irish-American Saint Patty’s Day Classic
On March 17th almost everyone in the United States claims to have some Irish heritage in their blood. Aside from drinking green colored beer, chewing Guinness, wearing silly leprechaun green paper hats and being a little green around the gills from too much Irish Whiskey, there is the traditional meal of corned beef and cabbage. …