Dec 19
The process of making yogurt at home is not so much a recipe as it is a very simple process and some waiting. I’ve been making a large jar of homemade yoghurt every week, or yogurt as you Americans call it, for about 2 years now, long before the pandemic. I think I saw a …
May 11
The question ‘What is Blood Sausage’ is quite literally answered within the question. It is a sausage made from animal blood and other ingredients such as spices, fats, and grains. It is commonly stuffed into a large animal sausage casing, and then boiled. It is then commonly fried before eating, usually in slices and is …
May 13
One of the many interesting things about living in another country is that you get to have your preconceived notions about things challenged fairly regularly. For example outside of Denmark the things in the photograph below are called ‘Danishes’ or ‘Danish Pastries‘. Neither will you find pastries like these in Denmark nor do they originate from …
Jun 05
Springtime is an amazing time for vegetables. New Season vegetables have such fresh, vibrant flavors and mild at the same time, and such a welcome break from the mundane winter crops. One of my favourites is young garlic, or also known Spring Garlic, new garlic, baby garlic, fresh garlic, or green garlic depending where you …
May 31
Since it’s that time of year again and the grilling season has started, we were thinking that we need some inspiration for some new barbecue ideas and thought we would reach out to everyone. What are you favorite barbecue food ideas for the summer? Do you have a new grilling technique that you want to share with …
