May 12
Unless one has distaste for foods that are sweet, how can you not like jams, jellies, preserves or marmalade’s? Whether served with butter and toast, peanut butter on a sandwich, mixed with plain yogurt or used as a glaze for pork or chicken, these transformed fruits are wonderful. What is even more wonderful then store …
May 11
I met my friend Steve for lunch last week, who suggested we go to a sandwich shop he had just tried in Chinatown. I wasn’t sure what kind of sandwich I was expecting, but I was amazed at the sandwiches on offer. Don’s Cafe sells Vietnamese sandwiches called Bánh mì (pronounced BUN-mee), which is the …
May 10
When I visit family in Delaware, there are a few things that should be enjoyed if at all possible. It is usually not feasible to accomplish all of these goals, but to achieve a few does make the trip complete. One of these is to eat a sub from Capriottis. I typically order a fresh …
May 09
For years I have been listening to friends and colleagues rave about In-N-Out Burger. Despite extensive travel throughout the United States, until last year I had never spent any real time on the west coast. The first time I ate at an In-N-Out Burger was in Carson City, NV. The second time was when a …
May 02
While visiting Spokane, WA on a recent business trip I found myself settling in at the bar of the Post Street Ale House, wondering what’s good. The restaurant itself was very busy for a weeknight and the beer selection was as impressive as the food menu. I quickly selected a cask-style IPA (Ninkasi, very good) …
