Sandwiches

Capriotti’s Capastrami, the King of Rachels

Capriotti's Window Sign

When I visit family in Delaware, there are a few things that should be enjoyed if at all possible. It is usually not feasible to accomplish all of these goals, but to achieve a few does make the trip complete. One of these is to eat a sub from Capriottis. I typically order a fresh …

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Light, fresh and tasty quesadillas recipe

Prawn and avocado quesadillas

I can’t remember where or when I had my first quesadilla (pronounced kesa-D-a), but to me it is the perfect example of a cheese sandwich. As with anything made of tortillas, a quesadilla is just one of the many ways of folding them into different foods and in the case of quesadillas, the tortilla is …

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Italian Sausage Hoagie

Italian Sausage, Marinara Sauce and Sliced Provolone Sandwich

Four ingredients, that is all there is in this tasty, filling, and sometimes messy creation of a meal. Whether it is called a sub, hoagie or sandwich is a point of regional preference, but the ingredients remain the same. Italian Sausage (Sweet, Hot or both) cooked in a Marinara Sauce, Sliced Provolone Cheese and a …

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Classic Ciabatta Bread Recipe – Not as classic as you may think

Ciabatta with olive oil

Ciabatta literally means slipper translated from Italian, and though the shape of the bread vaguely resembles a slipper, it must belong to a clown. The loaf itself is elongated, broad, flat and irregularly shaped, usually with large air bubbles, a crisp crust and a soft, chewy texture. It is excellent for making into sandwiches, if …

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The BLT – A Classic Sandwich

My ideal BLT Sandwich

This week, I have mainly been eating BLT Sandwiches (borrowing a phrase from The Fast Show). There certainly isn’t a lot that can be said about the BLT (Bacon, Lettuce, and Tomato) sandwich. They are one of the most popular sandwiches worldwide, so much so that a 160 page cookbook has been written on the …

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