Recipe

Italian Marinara Sauce – Santelli Family Style

Santelli Style Marinara Sauce

There are few things that can rile me. Crocs are one of those things and spaghetti sauce from a jar or can is one of the others. Yes, I understand that some people have never been taught, cannot be bothered or just do not think that making a homemade spaghetti sauce is simple to accomplish. …

Continue reading

Breaded Chicken Cutlets (Baked)

Baked Breaded Chicken Cutlets

For an updated post with pictures read: Oven Baked Breaded Italian Chicken Cutlets: Step by Step with Pictures I am not the biggest fan of fried food, but I do enjoy the flavor that the breading can bring to food. Whereas fried food in my opinion needs to be eaten hot and fresh to enjoy …

Continue reading

Bite-sized mini stuffed peppers

Mini Peppers

There seems to be a glut of mini peppers in the supermarkets at the moment, and they are very reasonably priced, which I why I bought them. I can never turn down a bargain. I bought them without thinking of how I was going to use them, so pretty much made it up as I …

Continue reading

Roasted Green Chile Turkey Stew

Roasted Green Chile Turkey Stew

Every now and then there is a meal that you discover or create that becomes a standing fixture in your “toolbox” of go to meals that you not only enjoy preparing, but enter the pantheon of personal comfort foods. My rendition of green chile stew using Cookwell & Company Green Chile Stew is one of …

Continue reading

Mini Toad in the Hole

Mini Toad in the Hole

Toad in the hole is a British dish, which though the name implies does not contain Toads. Instead it is a dish consisting of Yorkshire Pudding batter cooked with sausages. How the dish got its name is not know, but the ‘toad’ is most likely the sausage, but there are records of other meats being …

Continue reading