Jul 29
Wine still has a lot of baggage. By that I mean that there is still a great deal of snobbishness about it, which could be the reason why some people are put off experimenting and expanding their wine tastes. There is also so much choice now in supermarkets and specialist wine shops that it can …
Jul 27
Recently I was challenged to prepare salmon for a meal that was low on sodium, not overly spicy yet still flavorful. Low sodium and not overly spicy are two requisites that quickly take me out of my comfort zone. There is no lack of recipes on the internet on how to prepare, season and cook …
Jul 26
Sometimes life gets in the way of cooking but I hate to settle, so I have a few favorites that I pull out for these occasions. Pulled pork is so easy and if you’ve got a crock pot, it is perfect for not heating up the kitchen in the summer. BBQ Pulled Pork 1 Pork Roast …
Jul 25
What is chorizo? Depending on where you come from in the world, depends on what you think about when you hear the word ‘chorizo’. In Europe people tend to think of chorizo as a dry cured smoked sausage from Spain or other parts of the Iberian Peninsula. In North American, people tend to associate chorizo …
Jul 24
It isn’t often that I get into a food rut, but it does happen. There are very few things, other than time, that can yank me out of that rut. One of the no-brainers though, is a good farm-share week. This week our farm share kicked into high gear and gave me a great collection …
