Bread, Baking
Sep 30
After making mozzarella last weekend, I ended up with nearly as much whey as the amount of milk I started with. I didn’t feel I could just through this delicious, slightly fluorescent green coloured liquid away. After a bit of research on some cheese making blogs, I found some people where using whey as a substitute …
Sep 04
It’s coming to the end of the Hatch Chile season, but there are just enough left in the shops to try some other recipes, and even when they do run out, Anaheim and Poblano Chiles are a good substitute. Partybrot is German for ‘party bread’, which is a type of pull-apart bread. ‘Party bread’ as …
Sep 02
Pizza is so ubiquitous that many different options can be found in every supermarket throughout the world, and there is usually a couple of take-out choices nearby every neighbourhood, so why would you go to the effort of making your own pizza dough? For me part of it is the knowing what the ingredients are …
Jul 11
Naan bread is a type of flat bread from Persia and Indian that is a great accompaniment to curry. Indian restaurant naan bread is amazing, but that is partly due to the fact that most of them use a tandoor oven for cooking them which creates an amazing char, but still has a soft and perfectly cooked …
Jun 21
After making butter the other day with left over cream, I ended up with some buttermilk as part of the process. Being frugal, I had to come up with something to do with it, instead of throwing it out. The first thing that came to mind was soda bread. Growing up in Scotland, we had …
