Dec 19
The process of making yogurt at home is not so much a recipe as it is a very simple process and some waiting. I’ve been making a large jar of homemade yoghurt every week, or yogurt as you Americans call it, for about 2 years now, long before the pandemic. I think I saw a …
Apr 23
The most common aubergine curry is probably Baingan Bharta, which is a dish from the Punjab region of India and Pakistan were the aubergine (eggplant) is minced before cooking. I had bought some small Indian eggplants the other day at the grocery store and wanted to make a dish that kept them more whole and …
May 11
The question ‘What is Blood Sausage’ is quite literally answered within the question. It is a sausage made from animal blood and other ingredients such as spices, fats, and grains. It is commonly stuffed into a large animal sausage casing, and then boiled. It is then commonly fried before eating, usually in slices and is …
Apr 25
A firm favourite in British Indian Restaurants is the Chicken Jalfrezi. It is so popular that a few years ago according to a poll run by Chaat, the British Curry Club magazine, Jalfrezi now seems to challenge Chicken Tikka Masla as the new king of curries. Tastes are changing with people now wanting more flavour …
Mar 07
Chicken Korma with Coconut Milk is my attempt at making a UK Indian restaurant style korma that is rich, creamy and mildly spiced as well as quick and easy to make. Chicken Korma is an extremely popular dish in UK Indian restaurants that it tops the polls of Britain’s favourite curry, sometimes beating Chicken Tikka …
